Wildflour Spaghetti – $10.95
Enjoy this slow-simmered sauce made rich with homemade beef stock, fresh tomatoes, garlic, celery, carrots, onions, green bell peppers, bacon and fresh ground sirloin and accented with thinly-sliced sweet Italian sausage over thin spaghetti pasta. Served with a small tossed salad and with grilled garlic bread.
What Makes Mike’s Spaghetti Special?
Half of the meat and vegetables are added to the sauce at the start of simmer time to impart that slow-cooked flavor. The other half is added near the end of cooking time to add a fresh-tasting flavor.