Wildflour’s Famous Louisiana Gumbo

First Thursday of the Month, Followed by Friday Until Sold Out. January-May 2018

Wildflour Famous Louisiana Gumbo$11.95

Our delicious Louisiana Gumbo is brimming with chicken, andouille, chorizo and other smoked sausages, shrimp, colorful peppers, and vegetables. We search the city for the finest ingredients without MSG.

The shrimp is freshly sauteed and added when your order is prepared, so you can request that we “hold the shrimp,” if you’d prefer your gumbo without shrimp.

It is served with a side of dirty rice and your choice of grilled garlic bread or grilled sourdough.

What Makes Our Gumbo Special?

Our gumbo is different from your average gumbo in three ways:

  1. It is made with very dark roux, slowly cooked to impart rich color and flavor.
  2. Instead of traditional white rice, we serve the gumbo with an authentic dirty rice dressing.
  3. We employ the “Cajun Method”. This means that the vegetables are added to the stock in three ways: One third are added raw, one third are saute,ed and one third are blackened. This simple process creates layers of flavor.

We hope you enjoy our Creole/Cajun specialty.

Join us on these up coming  dates:

Thursday, January 4th and Friday January 5th 2018
Thurday February 1st and Friday February 2nd 2018
Thursday March 1st and Friday March 2nd 2018
Thursday, April 5th and Friday April 6th 2018
Thursday May 3rd and Friday May 4th 2018