Daily Specials

Wildflour Restaurant and Bakery

1212 4th St. SW Roanoke, VA 24016

Thursday, November 15th, 2018

540-343-4543

Herbal Tea of the Day: Wild Berry, Southern Peach

Tonight’s Soup: Clam Chowder

Tonight’s Specials:

Autumn Scallop Salad- Seared scallops served atop a hearty salad of fresh-roasted beets, butternut squash, carrots, walnuts, and red onion served on a bed of spinach. Choice of house-made dressing on the side……………………………………………………….14.25

Evies’ Seared Scallops- Seared scallops cooked in lemon butter, and served with seasonal mashed acorn squash and roasted garlic brussel sprouts…………………………23.95

Vegetable Ravioli- Dinner sized portion of scratch made ravioli stuffed with sauteed spinach and roasted butternut squash. Topped with a creamy pesto sauce, then served with a house salad and your choice of house-made dressing………………………………..12.95

Gluten Free Pumpkin Pie – $2.95 Per Slice

Saturday November 15th,

Al Coffey will be performing here at the Wildflour. Come out and help us support our local musicians each weekend!

Special Event and Corporate Catering:

Wholesome Box Lunches

Assorted sandwich trays with chips, pasta salad, and cookie trays

Assorted Deli Meat and Cheese tray with pasta salad, chips and cookie tray

Custom Trays Available