Dinner Entrees

SEARED SALMON SALAD$18.95
served over mixed greens with tomato, toasted almonds, red peppers, sliced cucumber, pineapple and bleu cheese

MEXICALI BLACKENED SALMON SALAD$18.95
blackened salmon served over mixed greens with black bean and rice mix, shredded cheeses and salsa, with dressing, and tortilla chips

EVIE’S CRABCAKE$23.95
solid lump crab meat pan fried to a golden brown … served with our home made remoulade sauce, black bean rice mix and a house salad

FETA SHRIMP$18.95
sauteed shrimp with tomatoes, capers, feta cheese, garlic, spinach and green onion served over penne pasta

MAPLE SOY GLAZED SALMON$18.95
a sweet flavorful glaze that marries well with salmon, served with black beans, rice and vegetable

PORK CAPRESE$16.95
pork tenderloin seared with fresh tomatoes, mozzarella basil, olive oil and balsamic glaze served with mashed potatoes

CHICKEN PICCATA$16.95
seared chicken breast served over penne pasta in a white wine lemon garlic sauce with capers, spinach and tomatoes

CHICKEN PORTABELLA$17.95
chicken breast sauteed with portabella muchrooms, red onion, fresh spinach and garlic over penne pasta with marinara and basil pesto

WANDA’S MEDITERRANEAN CHICKEN$16.95
sauteed chicken, tomatoes, capers, red onions, garlic, and artichoke hearts served over penne pasta

SHRIMP SCAMPI $18.95
sauteed shrimp, tomatoes, artichoke hearts and mushrooms in garlic and butter sauce over pasta

ROTINI WITH ITALIAN SAUSAGE $15.95
rotini (corkscrew pasta) and house made marinara with mild sausage topped with parmesan cheese…served with a salad

CLASSIC SOUTHERN MEATLOAF$15.95
served with demi-glace sauce, mashed potatoes and vegetable