Doug & Evie's Original Wildflour Market and Bakery on 4th St.

Dinner Entrees

served over mixed greens with tomato, toasted almonds, red peppers, sliced cucumber, pineapple, and bleu cheese

blackened salmon served over mixed field greens with black bean and rice mix, shredded cheeses and salsa; with dressing and tortilla chips

beef tenderloin served over field greens with walnuts, gorgonzola, cucumber, roasted red peppers, pineapple, and tomato

peppercorn crusted tuna fillet served over field greens with goat cheese, roasted red peppers, tomatoes, pineapple, and cucumber slices

solid lump crab meat pan fried to a golden brown…served with our home made remoulade sauce, black bean rice mix and a house salad

6 ounce hand cut beef tenderloin fillet, with red wine reduction sauce, mashed potatoes and vegetable

served with black beans and rice

pork tenderloin seared with fresh tomatoes, mozzarella, basil, olive oil and balsamic glaze served with mashed potatoes

pan seared chicken breast served over penne pasta in a white wine lemon garlic sauce with capers, spinach and tomatoes

sauteed chicken breast encrusted with parmesan cheese served in a white wine lemon butter sauce over angel hair pasta

breaded chicken breast and prosciutto ham served over angel hair pasta with a sage sauce

chicken breast sauteed with portabella mushrooms, red onion, fresh spinach, and garlic over penne pasta with marinara and basil pesto

sauteed chicken, tomatoes, kalamata olives, red onions, garlic and artichoke hearts served over penne pasta

sauteed shrimp, tomatoes, artichoke hearts and mushrooms in a garlic and butter sauce over pasta

served with mashed potatoes and comes with vegetables