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Appetizers & Soups

Appetizers

 

NINNIE’S FRIED GREEN TOMATOES
with fresh mozzarella, over housemade ranch sauce

CALIFORNIA DREAMIN QUESO
cheddar and mozzarella cheeses melted on a large, whole-wheat tortilla with chopped bacon and jalapeno pepper…folded once and topped with sour cream and guacamole…served with chips and wildflour salsa

NACHOS SH’BOOM
corn tortilla chips topped with housemade cheddar cheese sauce, red beans, tomatoes, green onion, black olives and lettuce
add latin spiced grilled chicken
add latin spiced tenderloin beef tips

TORTILLA CHIPS WITH GUACAMOLE AND SALSA
a large platter of tortilla chips served with house made guacamole and salsa

CORN CHIPS WITH CHEDDAR BEAN DIP
our tomato cheddar soup mixed with black beans, green anaheim peppers, rice, corn and cilantro served with corn tortilla chips

GREEK PASTA SALAD
al dente shell pasta, tomatoes, spinach, feta cheese, black olives, and green onions tossed in a light vinaigrette with thyme and dill herbs

Daily Soups

 

All of our soups are made from scratch with the best ingredients,
and always served with fresh baked bread. Served by the cup or bowl.

Monday – mushroom bisque | autumn garden

Tuesday – greek lentil | mushroom bisque

Wednesday – greek lentil | tomato cheddar

Thursday – new england clam chowder (seasonal) | gazpacho (seasonal)

Friday – potato feta | new england clam chowder | gazpacho

Saturday – autumn garden | potato feta

Everyday Soups

white bean chicken chile or tomato cheddar

Soup and Salad

a cup of todays soup with a small wildflour house salad

Take Some Home

bowl of soup “to go” with fresh baked bread
family size (serves 3 to 4… “to go” only)

Sandwiches and Wraps

Daily 11:00 AM - 9:00 PM

Sandwiches

DRAGON’S TOOTH
eggplant medallions coated in parmesan cheese and baked to a golden brown, layered on wildflour bread topped with sauteed green peppers, red onion, mushrooms, sliced tomato, provolone cheese, lettuce, ranch dressing, and secret sauce

ITALIAN
ham, salami, provolone cheese, tomato, lettuce, onion, mild banana peppers, mayonnaise, and Italian dressing

REUBEN
corned beef, swiss cheese, sauerkraut, mayonnaise, and our own secret sauce

DUKE OF EARL
slices of tender roast beef with melted cheddar cheese, tomato, lettuce, scallions, and sour cream horseradish sauce

WILDFLOUR CLUB
turkey, ham, bacon, swiss cheese, tomato, lettuce, and mayonnaise

BTLC
bacon, lettuce, tomato, cheddar cheese, and mayonnaise

LUCKY LOAF
a meatloaf sandwich served hot, trimmed with lettuce, tomato, red onion, banana peppers, mustard, mayonnaise, provolone cheese, and Italian dressing

SOUP AND SANDWICH SPECIAL
smoked ham or turkey on wildflour sandwich bread with cheese, tomato, lettuce, mayonnaise, banana peppers, and your choice of a cup of soup.

SURIMI SANDWICH
a delicious mixture of snow crab and Alaskan pollack fish tossed in our secret sauce with tomato, and fresh sliced avocado

SMOKED TURKEY REUBEN
smoked turkey, swiss cheese, sauerkraut, and our own secret sauce

GRILLED TURKEY WITH TOMATO AND PESTO
turkey, sliced tomatoes and red onion grilled in balsamic vinegar marinade and served on wildflour sandwich bread with basil pesto, mayo, and melted provolone cheese

TUNA MELT
delicious fresh-made tuna salad with sliced tomato, and melted cheddar cheese

BLUE PLATE
grilled cheese sandwich with your choice of provolone, cheddar, or swiss cheese and a cup of tomato cheddar soup

MAKE YOUR OWN SANDWICH (hot or cold)  double meat available
choose a meat: smoked turkey, roast beef, ham, salami, corned beef
choose a cheese: cheddar, swiss, provolone
add any of these toppings: tomato, lettuce, onion, banana peppers, mayonnaise, horseradish, spicy mustard, and secret sauce

Choice of breads: wildflour sandwich bread, multi-grain, sour dough, or a whole wheat tortilla wrap

Kids Menu

Cheese Quesadilla -with sour cream and salsa on the side

Peanut Butter and Jelly – served on Wildflour bread with chips

Grilled Cheese – served on wildflour bread with chips

Ham and Cheese Rolls – served with chips and a side of pineapple

Spaghetti with Marinara 

Veggie Sandwiches

MILLET GRAIN BURGER
one of our original favorites, this house-made veggie patty contains millet seasoned with sauteed onion, carrot, and a touch of cayenne pepper…served with sliced tomato, lettuce, red onion, cheddar cheese, and secret sauce

SANTA CRUZ QUESADILLA
grated cheddar and mozzarella cheeses with sliced avocado and tomato on a whole wheat tortilla, grilled in olive oil, and served with sour cream and salsa…with salad and chips

4th STREET QUESADILLA
spinach and artichokes mixed with cream cheese and spread on a whole wheat tortilla, topped with sauteed mushrooms, red onions, green peppers, and salsa…served with salad

INCREDIBELLA PORTABELLA
marinated fresh portabella mushroom slices grilled lightly and served on wildflour bread with melted provolone cheese, tomato, lettuce, and mayonnaise

CALIFORNIA GRILLED CHEESE
sauteed mushrooms, onions, and green peppers with melted cheddar cheese, bleu cheese dressing, and lettuce

PARTHENON WRAP
diced tomato, crumbled feta cheese, black olives, chopped lettuce, Italian dressing, our house made hummus rolled in a whole-wheat wrap and served with greek pasta salad

THREE CHEESE CLUB
swiss, provolone and cheddar cheese with sliced avocado, tomato, cucumber, lettuce, mayonnaise, and our secret sauce…served cold

GRILLED CHEESE
your choice of cheddar, swiss, provolone…or all three

Veggie Favorites

EVIE’S RED BEANS AND RICE
you could eat this every day and not tire of it! Evie’s own delicious recipe for red beans served over brown rice topped with shredded cheese and green onions…with fresh baked bread

OLD SOUTHWEST BURRITO
hearty helping of evie’s red beans and shredded cheeses rolled inside a whole wheat tortilla and topped with our house made salsa and sour cream…with salad and chips

BLACK BEAN BURRITO SUPREMO
a mix of black beans and anaheim peppers, brown rice, corn, cilantro, and cheddar cheese rolled into a whole wheat tortilla and garnished with guacamole, salsa, and sour cream

EVIE’S LOW FAT TOSTADA
low in fat but delicious! a thin layer of brown rice and red beans, topped with mixed green lettuce, chopped tomato, cucumbers, toasted almonds, green onion, wildflour salsa, and black olives

SPINACH RICOTTA PIE
a wonderful combination of spinach, ricotta cheese, cheddar cheese, eggs, and herbs in a tender pie crust… served with a house salad and bread

VEGGIE LASAGNA
a little different from the standard style…this lasagna has spinach and mushroom filling made with ricotta, mozzarella, goat cheese, parmesan cheese, and homemade, marinara…served with salad

THE DOCTOR’S MACARONI AND CHEESE
we take the traditional favorite and doctor it up with mushrooms, onions and garlic, toss it in our cheddar cheese sauce, and bake it with bread crumbs on top…served with salad

Salads

Daily 11:00 AM - 9:00 PM

EVIE’S CHICKEN SALAD 
bursting with flavor, yet low in calories… all breast meat and diced cucumbers tossed in a rice wine vinegar sesame seed marinade and served over a bed of lettuce

LITTLE ITALY
fresh mozzarella, tomatoes, black forest ham, and salami layered over field greens with basil pesto and black olives, served with choice of dressing

GREEK SALAD
a bed of romaine lettuce, tomatoes, cucumbers, green onions, kalamada olives, and feta cheese comes with your choice of dressing
adding grilled chicken breast available

HOLLYWOOD COBB SALAD
mixed greens buried under a blanket of julienned grilled chicken breast, bleu cheese, corn,
guacamole, bacon, shredded cheeses, wildflour salsa and hard-boiled egg

CASTROVILLE DELIGHT
with mixed greens, artichoke hearts, crumbled bleu cheese, bacon,
and served with choice of dressing
adding grilled shrimp available

SPINACH GARDEN SALAD
fresh spinach garnished with mushrooms, red onions, tomato, hard-boiled egg, black olives, bacon, toasted almonds and feta cheese

THE MARKETPLACE
mixed greens loaded with tomatoes, green onions, cucumbers, ham, turkey, salami, black olives, hard-boiled egg, shredded cheddar and mozzarella cheese

SMOKED SALMON SALAD
smoked salmon served over mixed greens with goat cheese, bacon, hard-boiled egg, corn and
roasted red pepper

SURIMI SALAD
a delicious blend of snow crab and Alaskan pollack fish tossed in our lemon-dill sauce and served over
mixed salad greens with tomato, cucumbers, green onions, and lemon

BOZEMAN TOSTADA
our wonderfully flavored evie’s red beans spread over a bed of crispy tortilla chips and topped with fresh guacamole, mixed salad greens, shredded cheeses, and wildflour salsa

WILDFLOUR HOUSE SALAD 
mixed greens and romaine lettuce garnished with tomato, cucumber, mushrooms, and green onions

SMALL HOUSE SALAD
a smaller version of the wildflour house salad

All of our salads are served with fresh baked bread and your choice of our house dressings:
Ranch
Bleu Cheese
Sweet and Sour Ginger
Maple Mustard
Honey Poppy Seed
Balsamic Vinaigrette
Italian Vinaigrette
Secret Sauce

Dressings available to go – $6.95 for 12 ounces

Dinner

SERVED DAILY FROM 5:00 PM TILL CLOSE

SEARED SALMON SALAD
served over mixed greens with tomato, toasted almonds, red peppers, sliced cucumber, pineapple and bleu cheese

MEXICALI BLACKENED SALMON SALAD
blackened salmon served over mixed greens with black bean and rice mix, shredded cheeses and salsa, with dressing, and tortilla chips

EVIE’S CRABCAKE
solid lump crab meat pan fried to a golden brown … served with our home made remoulade sauce, black bean rice mix and a house salad

FETA SHRIMP
sauteed shrimp with tomatoes, capers, feta cheese, garlic, spinach and green onion served over penne pasta

MAPLE SOY GLAZED SALMON
a sweet flavorful glaze that marries well with salmon, served with black beans, rice and vegetable

PORK CAPRESE
pork tenderloin seared with fresh tomatoes, mozzarella basil, olive oil and balsamic glaze served with mashed potatoes

CHICKEN PICCATA
seared chicken breast served over penne pasta in a white wine lemon garlic sauce with capers, spinach and tomatoes

CHICKEN PORTABELLA
chicken breast sauteed with portabella muchrooms, red onion, fresh spinach and garlic over penne pasta with marinara and basil pesto

WANDA’S MEDITERRANEAN CHICKEN
sauteed chicken, tomatoes, capers, red onions, garlic, and artichoke hearts served over penne pasta

SHRIMP SCAMPI 
sauteed shrimp, tomatoes, artichoke hearts and mushrooms in garlic and butter sauce over pasta

ROTINI WITH ITALIAN SAUSAGE 
rotini (corkscrew pasta) and house made marinara with mild sausage topped with parmesan cheese…served with a salad

CLASSIC SOUTHERN MEATLOAF
served with demi-glace sauce, mashed potatoes and vegetable

Desserts

Desserts are homemade daily in our bakery.

Cookies, Bars, and Brownies

Chocolate Chip Oatmeal Cookies – traditional favorite; with added rolled oats
Oatmeal Raisin Walnut Cookies – oats, walnuts, and raisins with cinnamon
Preacher Cookie – no bake! With peanut butter, oats, and coco powder
Nicholas and Alexandra – peanut butter cookie half dipped in chocolate
Scottish Shortbread – traditional, light, flaky
Lemon Love Bar – shortbread crust topped with lemon custard and dusted with powdered sugar
Chocolate Mint Parfait Bar – traditional chocolate brownie base topped with mint filling and chocolate
Chocolate Macadamia Nut Brownie
Triple Fudge Brownie – rich chocolate with chocolate chips baked in the batter 
Cream Cheese Brownie – chocolate and cream cheese swirled brownie 
Chocolate Peanut Butter Brownie – traditional chocolate brownie base topped with peanut butter and chocolate 
Pumpkin Cream Cheese Brownie (seasonal)
Chocolate Raspberry Mousse Brownie – traditional chocolate brownie base with whipped raspberry and cream cheese frosting topped with chocolate
Low-fat Chocolate Brownie
Cream Puff – pate choux filled with Bavarian and whipped cream; drizzled with chocolate ganache
Vanilla Cheesecake
Vanilla Cheesecake with Raspberry Sauce
Flourless Chocolate Cake – no gluten added!
Flourless Chocolate Cake with Raspberry Sauce 

Cake by the slice

Killer Carrot Cake – made with carrots, cinnamon, walnuts, coconut, and pineapple, cream cheese frosting.
Chocolate Raspberry Mousse Cake – devil’s food cake filled with chocolate mousse and raspberry sauce with chocolate frosting.
Coconut Cake – white coconut cake with coconut cream filling, whipped cream frosting and shredded coconut.
Better Than Sex Cake – devil’s food cake with chocolate chips and pecans baked inside; caramel buttercream frosting and striped with caramel and chocolate ganache.
Sunshine Cake – yellow cake, chocolate frosting
German Chocolate Cake – German chocolate cake filled and topped with caramel/pecan/coconut/chocolate frosting.
Honey Oat Cake – oatmeal cake filled and topped with caramel/pecan/coconut icing
Italian Cream Cake – buttermild cake with pecans and coconut , coconut cream filling, cream cheese frosting.
Strawberry Cake – made with strawberries, cream cheese frosting.
Lemon Chiffon Cake – lemon cake filled and topped with lemon curd, buttercream frosting.
Marie Antoinette Cake – yellow cake filled with Bavarian cream and raspberry sauce, buttercream frosting, topped off with more raspberry filling.
Death by Chocolate Cake – devil’s food cake filled and topped with chocolate ganache, chocolate frosting.
Mounds Cake – devil’s food cake filled and topped with coconut cream filling, chocolate frosting.
Boston Cream Cake – white cake with Bavarian cream and chocolate ganache filling, covered in chocolate ganache.

Wildflour Bakery is known for our lucious cakes.
Our motto for 
everyone is “Let them eat cake!”

Whole Cakes

Wildflour Restaurant and Bakery takes pride in our selection of delicious cakes, sold by the slice or whole cake. For special occasions see our cakes for sale in our display case and buy one “to go”, or order a custom cake for the future. Special greeting included in all cake prices* additional prices may apply for added toppings, fillings and decoration.

Note: all cake flavors are available in the sizes below … round cakes are three layers, except for the carrot cake which is two layers. *we have sheet cakes for larger parties. They are 2 layers and we can tailor them to your specifications.

Round Cakes

6 or 9 inch round (serves 6 to 8)

Sheet Cakes (double layer)

9 x 13 (serves 25 to 30)
11 x 15 (serves 35 to 40)
12 x 18 (serves 55 to 60)

Evie also makes wedding cakes and would love to set up a consultation and tasting for the special date! Inquire at the counter or go

Need something other than cake?
We also offer Dessert Trays

Sampler (serves 8 to 12)
Small (serves 15 to 20)
Medium (serves 25 to 30)
Large (serves 40 to 50)