Catering
Light Hors d’Oeuvres and Entrees
Shrimp Cocktail with Sauce
Oriental Broccoli with Herb Toasted Almonds
Caprese (fresh tomato, fresh mozzarella with basil, balsamic vinegar and olive oil)
Sweet and Sour Ginger Marinated Mushroom Caps with Bleu Cheese
Fried Green Tomatoes with Fresh Mozzarella and Buttermilk Dressing
Shaved Prosciutto Ham with Melon drizzled with Asian Sauce
Canapes
Sesame Chicken Salad
Surimi (crab meat) in Dill Sauce
Fresh Herbal Cream Cheese
Pickled Pepper Ham Salad
Sunrise Egg Salad
Dips and Chips
Hummus Spread with Whole Wheat Chips, Carrot, and Celery Sticks
Corn Tortilla Chips with Salsa and Guacamole
Artichoke Spinach Dip with Whole Wheat Chips
Salads
Doug’s Chicken Salad$32.00 quart – $64.00 ½ gallon – $125.00 gallon
Classic Chicken Salad$32.00 quart – $64.00 ½ gallon – $125.00 gallon
Greek Pasta Salad$18.00 quart – $36.00 ½ gallon – $73.00 gallon
Coleslaw $18.00 quart – $36.00 ½ gallon – $73.00 gallon
Wildflour Tossed House Salad with Choice of Dressing
Antipasto Salad Tray
Heavy Hors d’Oeuvres and Entrees
Classic Meatballs in Fresh Marinara Sauce$10.95
Evie’s Red Beans with Cheddar Cheese$10.95
Southern Pulled Pork Barbecue$10.95
Roasted Pork Loin with Herbs$10.95
Evie’s Vegetarian Lasagna$10.95
Hot Meals for Lunch or Dinner
Veggie Lasagna
Tossed Salad with Ranch and Balsamic Vinaigrette dressings
Bread with Butter
Oatmeal and Chocolate Chip Cookies
Sausage and Mushroom Lasagna
Tossed Salad with Ranch and Balsamic Vinaigrette dressings
Bread with Butter
Oatmeal and Chocolate Chip Cookies
Evie’s Red Beans and Rice
Tossed Salad with Ranch and Baslmic Vinaigrette Dressings
Bread with Butter
Oatmeal and Chocolate Chip Cookies
Carolina Pulled Pork Barbecue
Evie’s Coleslaw
Bread with Butter
Oatmeal and Chocolate Chip Cookies
Assorted Sandwich Tray
Mix and match meats, cheeses and veggies to create a tray of sandwiches. Made on our Wildflour sandwich bread or whole wheat wraps
Meats: Smoked Turkey, Roast Beef, Ham
Cheeses: Provolone, Cheddar, Swiss
Veggies: Tomato, Lettuce, Onion, Banana Peppers
Condiments: Mayonnaise, Horseradish Spicy Mustard, Secret Sauce
Deli Meat and Cheese Tray
All of the meats and cheeses are arranged on a deli tray accompanied by sliced tomato, sliced red onion, dill pickle spears, lettuce, mayonnaise, dijon mustard, horseradish sauce and a bread tray
Meats: Smoked Turkey, Roast Beef, Black Forest Smoked Ham, and Salami
Cheeses: Swiss, Cheddar, and Provolone
Assorted Fresh Fruit Tray
Assorted seasonal fruits available at the market for the time of year. We cut, core and arrange them on the tray so they display their colorful natural beauty
Wildflour Box Lunches
Individual lunches each packed in its own box with a choice of sandwich, cup of Greek pasta salad, tortilla chips, chocolate chip or oatmeal raisin cookies and a meal kit:
Turkey and provolone, tomato, lettuce, and mayonnaise
Roast Beef and cheddar, tomato, lettuce and mayonnaise
Ham and Swiss, tomato, lettuce and mayonnaise
Three cheese club (veggie option)
Delivery and set-up charge is $30.00 local $100.00 outside of the Roanoke Valley. There will be a $30.00 refundable deposit for the use of the plastic trays, bowls, and serving spoons.