Cake Flavors, Frosting, and Fillings
White, yellow, chocolate devils food, better than sex (devils food cake with pecans, chocolate chips and sour cream) german chocolate, marble (white and devils food) carrot, strawberry, spice, lemon chiffon, orange chiffon, coconut, almond, hazelnut, red velvet.
Housemade buttercream, white buttercream, whip cream topping, custard cream, cream cheese (November- March only) chocolate ganache, chocolate fudge, fondant
Chocolate mousse, chocolate ganache, coconut mousse, raspberry sauce, strawberry sauce, lemon curd, mint buttercream, bavarian cream, custard cream, caramel sauce, cream cheese icing, chocolate chip and orange cream cheese, almond mousse, hazelnut mousse, caramel nut, pecan praline
Popular Flavor Combinations
Better Than Sex
Rich devils food cake (with pecans, chocolate chips and sour cream in the batter) filled with chocolate ganache and caramel sauce.
Carrot cake with walnuts, coconut and crushed pineapple filled cream cheese icing.
Strawberry cake with fresh strawberries, pecans and coconut filled with fresh strawberry sauce and cream cheese icing.
White cake filled with chocolate sauce and frosted in our house-make buttercream.
Devils food cake filled with chocolate sauce and coconut cream sauce.
Devils food cake filled with chocolate sauce and our fresh made mint buttercream.
Chocolate Raspberry Mousse
Our devils food cake filled with our fresh raspberry sauce and chocolate mousse.
Chiffon cake filled with lemon sauce and frosted with our fresh made buttercream.
Lemon Love Cake
Lemon chiffon filled with lemon sauce and raspberry sauce.
White cake filled with bavarian cream.
Death by Chocolate
Devils food cake filled with chocolate sauce.
Peaches and Cream
Yellow cake filled with bavarian cream and fresh peach sauce.
Orange chiffon cake filled with ambrosia sauce.
Coconut cake filled with pineapple sauce and coconut cream sauce.
Coconut cake filled with coconut sauce.
White and chocolate cake marbled with chocolate chip, orange flavor cream cheese.
German chocolate cake filled with caramel nut sauce.